Restaurant Supervisor Required for Bahrain Salary BHD400

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team in Bahrain. The ideal candidate will have a strong background in hospitality management, with a focus on delivering exceptional customer service and ensuring smooth restaurant operations. The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, ensuring compliance with health and safety regulations, and handling customer concerns or inquiries. The role requires excellent leadership, communication, and organizational skills. A minimum of 2-3 years of supervisory experience in a restaurant or hospitality setting is preferred. The salary for this position is BHD 400 per month, with additional benefits offered. If you are passionate about the hospitality industry and have a proven track record in restaurant management, we encourage you to apply.

Job details

Employer or Company:	Raising Cane’s
Job location:	Bahrain
Salary package:	BHD350 – BHD400
Terms and conditions of job:	2 Year Agreement
Job starting date:	Starts as soon as Possible
Benefits:	Health
Numbers of jobs:	7 vacancy
Job source:	Indeed.com

Job Requirements

Languages

English / Arabic

Education

• Diploma 2 Years

Experience

3 years

Responsibilities of a Procurement Officer

Oversee Daily Operations: Manage and supervise the daily operations of the restaurant to ensure smooth functioning and high standards of service.

Staff Supervision & Training: Lead, train, and motivate restaurant staff, including waitstaff, kitchen personnel, and cleaners, ensuring a positive and efficient work environment.

Customer Service Excellence: Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and ensuring a memorable dining experience.

Inventory & Stock Control: Monitor inventory levels of food, beverages, and supplies, placing orders when necessary and ensuring stock is used efficiently.

Health & Safety Compliance: Ensure the restaurant complies with all health and safety regulations, including hygiene standards and food safety protocols.

Financial Management: Assist in budgeting and controlling expenses, including labor costs and food waste, to meet the restaurant’s financial targets.

Scheduling & Shift Management: Create staff schedules and manage shift allocations to ensure optimal coverage during peak and off-peak hours.

Quality Control: Conduct regular checks on food quality, presentation, and cleanliness of the restaurant to maintain high standards.

Promotions & Marketing: Assist in implementing marketing campaigns, promotions, and special events to attract customers and boost sales.

Reporting & Administration: Maintain records, prepare reports on daily sales, inventory levels, and staff performance, and assist with administrative tasks as needed.

How to Apply

Website Link: https://bh.indeed.com/jobs?q=&l=bahrain&vjk=7960a1a55696833b

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